Chinese Food
Zero failure. Cranberry butter biscuit
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I like making biscuits unintentionally. Choose the simplest one to share with you.
Cooking ingredients
Cooking Steps
Step1:Soften butter with water. Add sugar powder. Stir well. It can't be turned into liquid. Add egg liquid in three times without separation of egg oi
Step2:Cut cranberries dry. Put them in butter.
Step3:Put in batches. Stir evenl
Step4:Sift the low gluten flour into the butter. It will taste more delicate
Step5:Put plastic film on the mol
Step6:Put the dough into the mould, refrigerate for 20 minutes, cut it into small pieces and put it on the baking tray.
Step7:Set the temperature to about 160 degrees. Turn over when it's about seven or eight minutes. It'll be out in another seven or eight minutes
Step8:The taste is delicate. It's good with the taste of cranberry. I do this. But no failure. Finally, this formula just makes two mold
Cooking tips:Butter doesn't soften easily in winter. I usually melt it in water. There are skills in making delicious dishes.
