Chinese Food
Cranberry biscuits without eggs
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Cooking ingredients
Cooking Steps
Step1:Ingredient
Step2:Butter and sugar powder well mixed. No need to bea
Step3:Add milk in batches and mix well each tim
Step4:Butter state after mixin
Step5:Sift in low flour and cranberry. Stir until there is no dry powde
Step6:Shaping with bare hands or with a mol
Step7:Roll the oil paper and put it into freezing for about 1 hou
Step8:Take out the frozen biscuit embryo and cut it into 0.8cm thick piece
Step9:Preheat the oven to 170 degree
Step10:Bake at 165 ℃ for 20 minutes after preheatin
Step11:Finished produc
Cooking tips:1. Butter can be replaced by light cream instead of milk. 2. It is recommended to add milk 34 times. Mix well every time. 3. Turn over flour to avoid excessive gluten. 4. Shape biscuits without special requirements. 5. After baking, take out some biscuits and let them cool and crisp. You can't finish eating, sealing and cooking.
