Chinese Food
Brown sugar peanut Cranberry biscuit
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Brown sugar has always been a good blood tonic. It's very suitable for women. I like the taste of brown sugar very much. It's sweet but not greasy. The brown sugar walnut and brown sugar peanut are delicious. The walnut at home has a strange damp taste. I made the brown sugar peanut. It's also very good.
Cooking ingredients
Cooking Steps
Step1:Low gluten powde
Step2:Peeled roasted peanut
Step3:The pure sugar cane from Taobao is squeezed and boiled. It's more humid and less sweet than the bagged brown sugar from supermarket. The amount of brown sugar from supermarket can be reduced by about 5g. It's not too sweet.
Step4:Cranberry has a sour taste that neutralizes the sweetness of cookie
Step5:There are two yolks here. You can also use one whole egg instead. Using pure yolk without adding baking powder will make the biscuit crisper
Step6:President's light butter. Melting at room temperature. Cutting small pieces can accelerate meltin
Step7:Space for melting butter. Grind peanuts. Don't grind them to powder
Step8:In summer, when the temperature is relatively high, the butter will melt to the soft state of slightly sweating. It will continue to melt during the mixing process with sugar
Step9:Add brown sugar and stir evenly. No big particle
Step10:Use the electric beater to stir the brown sugar and butter mixture in the same direction. Lift the beater to pull out the sharp corner
Step11:Add the yolk and continue mixing with the beate
Step12:Electric egg beater stir until fluff
Step13:Sift in the low gluten flour. Add a pinch of salt to the flou
Step14:Stir evenly with scrape
Step15:Add peanuts and continue mixin
Step16:Mix evenl
Step17:Add chopped cranberrie
Step18:Mix evenl
Step19:Mix until the dough surface is smooth and gloss
Step20:Dough is the shape that loves yo
Step21:Roll the baking oil paper into rectangular strips. Refrigerate for half an hour
Step22:Refrigerator out statu
Step23:Cut into about 7 mm slice
Step24:Code in the baking tray with oiled pape
Step25:Preheat the oven for 10 minutes in advance. Put the biscuits on the fire for 170 ℃ and bake for 25 minute
Step26:Just let it coo
Step27:The biscuits are very crispy after being drie
Cooking tips:There are skills in making delicious dishes.
