Chinese Food

Cooking Steps

1. 

   Step1:Ready. I don't have enough butter. I'd better cut a centimeter piece of butter. In winter, it's better to heat and melt slowly.

2. 

   Step2:Add sugar. I added three spoons. Then mix it well and it will be very sweet later.

3. 

   Step3:Add the whole egg liquid in several times. After adding cranberries, it's a little bit freezing in the cold.

4. 

   Step4:Sift in the flour and start mixing. How much flour do you add? When do you think it's not soft or hard.

5. 

   Step5:Knead the dough and shape it. Wrap it with plastic wrap and put it in the refrigerator to freeze for an hour. If you are in trouble, you can use a rolling pin to roll the dough into a cake and then use a knife to cut the shape directly. It's OK to use a mold.

6. 

   Step6:Just take it out and cut it into small pieces.

7. 

   Step7:You can put 175-200 degrees in the middle of the oven for about 20 minutes. It's time to see if you don't want to bake. I bake at different times.

8. 

   Step8:It's the first time I've done it. This time I'll eat it without a photo. I didn't buy the oiled paper, it was the oil on the baking tray.