Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Rinse cranberries dry with water. Use kitchen paper to absorb water. Chop and set aside.

3. 

   Step3:Butter is softened by water (not completely melted).

4. 

   Step4:Add sugar powder and stir well.

5. 

   Step5:Add the whole egg mixture and stir well.

6. 

   Step6:Add chopped cranberries and stir well.

7. 

   Step7:Add low gluten flour.

8. 

   Step8:Make a dough.

9. 

   Step9:Rub it into a cylindrical shape. Wrap it with plastic wrap. Refrigerate it for an hour.

10. 

    Step10:Preheat the upper and lower tubes of the oven at 160 ℃.

11. 

    Step11:Take out the frozen biscuit dough from the refrigerator and cut it into pieces.

12. 

    Step12:The size is in the baking tray.

13. 

    Step13:Put it into the preheated oven. Bake for 1820 minutes at 160 degrees in the upper and lower tubes.

14. 

    Step14:Sweet Cranberry biscuits are out of the oven.

15. 

    Step15:It's delicious.

16. 

    Step16:It's more reassuring to eat without additives.

17. 

    Step17:Would you like one.

18. 

    Step18:Take a closer look.