Cranberry biscuit

Cranberry:35g low gluten flour:115g yolk:1 butter:65g sugar powder:30g https://cp1.douguo.com/upload/caiku/c/6/5/yuan_c6fc04155779af439eec081c24dbf9f5.jpg

Cranberry biscuit

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Cranberry biscuit

In order to give the baby a healthier diet, I decided to make it myself. And it's not hard.

Cooking Steps

  1. Step1:A family portrait. Butter, egg yolk, sugar powder, cranberry and flour. Call each other good. To be used.

  2. Step2:In the melted butter, add sugar powder and stir well.

  3. Step3:After stirring, put in an egg yolk. Keep stirring. No need to beat.

  4. Step4:Put in cranberries and dry them. Stir well. Put in low powder again. Don't use your hand. Stir without dry powder.

  5. Step5:Stir well and put into the fresh-keeping bag. Put into the mold. Fixed shape. Put it in the refrigerator. an hour.

  6. Step6:Take it out in an hour. Slice it. It's about the thickness of a dollar coin. Cut well for baking.

  7. Step7:Cut and install. Put it in the oven. Heat up and down. 5 minutes. The temperature is 150 degrees. 20 to 25 minutes. Just color it.

  8. Step8:Bake it. Let it cool. Put it in a box.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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