Chinese Food
Cranberry biscuit
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Cranberry biscuits taste sour, sweet and sour. They have the unique flavor of butter. They are good snacks for appetizing.
Cooking ingredients
Cooking Steps
Step1:First melt 75g butter at room temperatur
Step2:Add sugar powder and stir evenl
Step3:Add 15ml of egg liqui
Step4:I add 120g of low gluten flour twice. Stir i
Step5:Then put the cranberries in. If the cranberries are large, cut them into pieces
Step6:Then make a rectangle of 4cm in width and 3cm in height. Put it into the freezer for at least 1 hour
Step7:Cut a piece of 0.07cm thick. Spread oil paper on the baking tray. Bake it for 20 minutes in the oven at 160 ℃ (each oven is different. The time can be adjusted. Later, just look at the color of the biscuit. You can enjoy the delicious food when it's cool
Cooking tips:Not too many cranberries. My consumption of cranberries is about 36g. I have skills in cooking.
