Cooking Steps

1. 

   Step1:Soften butter at room temperature. Stir well with sugar powder. No need to bea

2. 

   Step2:Add egg mixture and stir wel

3. 

   Step3:In cranberr

4. 

   Step4:Pour in low gluten flour and mix wel

5. 

   Step5:Mix well to form a dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand and put it into the refrigerator freezer until it is hard (whether it is frozen or not. It will take about an hour). Take it out and cut it into pieces 0.7CM Left and right slice

6. 

   Step6:Cut it and put it into the baking tray. The middle layer is 165 degrees. Bake for about 30 minutes. The surface is slightly golden. (about baking time, I read and wrote in Jun's cube for 20 minutes. It took me 30 minutes to practice that the surface of the biscuit was golden. Maybe I cut the biscuit a little thick. Anyway, after the biscuit is put into the oven, especially when it's almost good, you must stand by the oven and observe more.