The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -
Step1:Well, I found out I forgot to take the material ma
Step2:If you don't talk too much, the material will be good according to the quantit
Step3:Butter softens and sugar powder is added (butter can be taken out in advance and softened at room temperature, but I'm acuteness, microwave directly
Step4:Stir evenly, put in the egg liquid and stir evenl
Step5:Pour in cranberry and low flour (in fact, raisins and walnuts are not bad to try next time
Step6:Ha ha, if you have a picture, mix it evenly. Forgive me for mixing it a little ugly
Step7:It's better to have a biscuit mold when the shape of the wrap is free, I don't have so...
Step8:Refrigerate. It's freezing. It's suggested that I take it out in 45 minutes. It's acute for m
Step9:When it's time to take it out and cut it one by one. See your favorite suggestion. 0.7c
Step10:165 degrees, middle level, 25 minutes, golden surfac
Step11:You are welcome to watch and ea
Cooking tips:There are skills in making delicious dishes.