Cranberry biscuit

low gluten flour:120g butter:40g sugar powder:30g Cranberry dry:35g egg liquid:15ml https://cp1.douguo.com/upload/caiku/7/0/0/yuan_70c38acc6722712fc1281f1880765410.jpg

Cranberry biscuit

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Cranberry biscuit

The first time I made this simple biscuit, it's really unexpected. It's very simple and easy to operate. Try it. It must be a surprise -

Cooking Steps

  1. Step1:Well, I found out I forgot to take the material ma

  2. Step2:If you don't talk too much, the material will be good according to the quantit

  3. Step3:Butter softens and sugar powder is added (butter can be taken out in advance and softened at room temperature, but I'm acuteness, microwave directly

  4. Step4:Stir evenly, put in the egg liquid and stir evenl

  5. Step5:Pour in cranberry and low flour (in fact, raisins and walnuts are not bad to try next time

  6. Step6:Ha ha, if you have a picture, mix it evenly. Forgive me for mixing it a little ugly

  7. Step7:It's better to have a biscuit mold when the shape of the wrap is free, I don't have so...

  8. Step8:Refrigerate. It's freezing. It's suggested that I take it out in 45 minutes. It's acute for m

  9. Step9:When it's time to take it out and cut it one by one. See your favorite suggestion. 0.7c

  10. Step10:165 degrees, middle level, 25 minutes, golden surfac

  11. Step11:You are welcome to watch and ea

Cooking tips:There are skills in making delicious dishes.

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Cranberry biscuit recipes

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