Chinese Food
Cranberry biscuit
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Cooking ingredients
Cooking Steps
Step1:Butter softens ahead of tim
Step2:After the butter is softened, add sugar powder and stir evenly. No need to beat.
Step3:Add the whole egg mixture and stir it evenly. It is recommended to add it in three times (each time, wait for the butter and egg mixture to stir evenly and then add the next time
Step4:Cranberries are bigger and need to be chopped firs
Step5:Add cranberries and mix wel
Step6:Pour in low gluten flour. Stir until dry. Form doug
Step7:Cover the dough with plastic wrap. Put it into the biscuit mold to shape. Then put it into the refrigerator to freeze for about an hour (it must be frozen, or it will scatter. It's not easy to cut
Step8:Cut to about 0.5cm piec
Step9:Pad the baking tray with oil paper. Arrange the biscuits in turn. Preheat the oven in advance. Put it in the middle layer. 160 ° 2025 minutes. Bake until golden brown
Step10:This is the finished drawin
Cooking tips:1. If you like sweet, you can add more sugar powder. 2. Sugar powder and low gluten flour must be sifted in advance to avoid particles. 3. The temperature of each oven is different. When baking, you must pay attention to the coloring degree of biscuits. There are skills for baking until it's slightly golden to make dishes delicious.
