Cooking Steps

1. 

   Step1:Soften the butter (Note: it's not boiled). Add sugar powder and beat until the butter turns white. (if the room temperature is not enough, you can add a basin of hot water under the sending basin. The effect is very good.

2. 

   Step2:Add egg liquid and milk powder in turn and mix wel

3. 

   Step3:Sift in flou

4. 

   Step4:Add cranberries (dried cranberries. When you buy them, make sure to soak them or they will be too hard. Drizzle them and cut them with water

5. 

   Step5:Put a piece of oil absorption paper or plastic wrap on the U-shaped groove. Put the dough in the mold. Refrigerate for 1 hour (note. Not refrigerate

6. 

   Step6:Preheat the oven. Slice the dough. Heat it up and down. 150 times and 140 times. Bake for 15 minutes.