Cooking Steps

1. 

   Step1:Soften butter, add powder and beat until white.

2. 

   Step2:Add the egg mixture in several times. Stir well.

3. 

   Step3:Add dried cranberries (for example, cranberries are too big. They need to be chopped, but not too broken

4. 

   Step4:Pour in the sifted low powder (I like to add it in several times. It's easy to mix it evenly

5. 

   Step5:Mix the dough evenly to form a rectangle with hands or chiffon cake molds. Refrigerate for one hour

6. 

   Step6:Take out the frozen oblong dough and cut it into 0.7cm thick slices with a knife. Preheat the oven. Bake for 20 minutes at 165 degrees. Bake until the surface is slightly golden.