Chinese Food
Cranberry biscuit (low sugar and low fat version)
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Christmas. It's a custom in Canada for students to make biscuits for their teachers. It's just the time when their son is choosing a world of anorexia. They get inspiration from their friends and teach their son DIY biscuits together.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Add sugar powder. Mix eggs evenl
Step2:Add the flour and continue to mix well
Step3:Add cranberries and stir well. You can choose some steps to let children participate. They will be more active when eating.
Step4:After mixing, shape with plastic film and freeze in refrigerator for 1 hou
Step5:Take out the frozen dough in an hour. Slice. If the dough cross-section is large, it will be thinned. If the cross-section is small, it will be thinned a little. It should be as uniform as possible. Now preheat the oven. Set the fire 180 degree
Step6:Put paper on the baking tray. Then put the biscuits in the tray. Wait for the oven temperature to rise and put them into the oven. 1215 minutes depends on your own oven
Step7:This biscuit almost failed. It was made many times, so the photos were randomly selected
Step8:I've also made two times of coarse fiber flour. The taste is not as fine as normal flour, but it's helpful for digestion. It's more nutritious
Cooking tips:What I've done is low sugar and low fat. The quantity of two baking plates and the sweetness are acceptable. If you want the biscuit to be crispy, you can have more butter. In addition, you can try to add some cream cheese to my first butter. The flavor of cheese is richer. We've also tried to add a small amount of yogurt. The taste is also very good. However, reduce the quantity of eggs. Otherwise, it's easy to be too thin. It's not easy to form. In a word, we all need to reduce the amount of eggs Try as much as you like. Always make your own taste. There are skills in making delicious dishes.
