Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are read

2. 

   Step2:Butter and sugar powder together until butter turns whit

3. 

   Step3:Add eggs and beat wel

4. 

   Step4:Mix the sifted low powder in several times and evenl

5. 

   Step5:Cut the cranberries a little (not too much) and mix them well

6. 

   Step6:Put the biscuits on the oiled paper. Sprinkle some powder on the whole length of the mold

7. 

   Step7:Put it into the biscuit mould and press it tightly. Press it firmly. Put it flat on the surface and refrigerate it for two or three hours

8. 

   Step8:When it's frozen, take it out and slice it evenly

9. 

   Step9:Put the cut biscuits on the baking tray at a distance. Heat the oven up and down for 170 ° C. 15 minutes, and then color the surface (the time is only for reference. The specific operation shall prevail

10. 

    Step10:Don