Cranberry biscuit

low gluten flour:315g egg liquid (broken whole egg):one semi soft butter:200g sugar powder:160g Cranberry dry:100g https://cp1.douguo.com/upload/caiku/e/b/e/yuan_eb359eaf80f373f2e5796a2b2b89485e.jpg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:All the ingredients are read

  2. Step2:Butter and sugar powder together until butter turns whit

  3. Step3:Add eggs and beat wel

  4. Step4:Mix the sifted low powder in several times and evenl

  5. Step5:Cut the cranberries a little (not too much) and mix them well

  6. Step6:Put the biscuits on the oiled paper. Sprinkle some powder on the whole length of the mold

  7. Step7:Put it into the biscuit mould and press it tightly. Press it firmly. Put it flat on the surface and refrigerate it for two or three hours

  8. Step8:When it's frozen, take it out and slice it evenly

  9. Step9:Put the cut biscuits on the baking tray at a distance. Heat the oven up and down for 170 ° C. 15 minutes, and then color the surface (the time is only for reference. The specific operation shall prevail

  10. Step10:Don

Cooking tips:This recipe can make about 85 Cranberry Biscuits (different in thickness and quantity) and has skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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