Chinese Food
Cranberry biscuit
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One of the simple and quick cookies often Kwai the one of the recipe, the old man love the smell of cranberry sour and sweet.
Cooking ingredients
Cooking Steps
Step1:Butter cut into small pieces and soften at room temperatur
Step2:Add sugar and stir well without beatin
Step3:Add the whole egg mixture and stir evenl
Step4:Add dried cranberries and flour. If the dried cranberries are bigger, cut them up a little bit
Step5:Mix evenly into a dough, put it into a container, cover with plastic film, and send it to the refrigerator for about half an hour to take ou
Step6:Take a small piece of dough and knead it into a ball and flatten it on the baking tray paved with oil pape
Step7:Put it into the preheated oven and bake it at 165 ℃ for 25 minutes. When baking, keep an eye on it. Don't make your biscuits turn black
Step8:Simple, quick, delicious, Kwai
Step9:It's perfect for afternoon tea with coffee or black tea
Cooking tips:You can also shape the dough into a cylinder or a cuboid, then wrap the plastic wrap and freeze it in the freezer for more than an hour until it's hard, then take it out and slice it with a knife and bake it to see if you like cooking.
