Chinese Food
Cranberry biscuit
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It's been a long time.
Cooking ingredients
Cooking Steps
Step1:Butter is naturally melted into a semi solid or softened by wate
Step2:Soften butter with hot wate
Step3:Add cranberry and low refined powder, stir, mould and freeze for one hou
Step4:The slices should be of the same thickness and size. Otherwise, some of them are pasted and some of them are not fully baked.
Step5:Cranberry biscuits in the oven. Isn't it beautiful.
Step6:Let's eat it when it's cool. It's delicious. Another cup of coffee A kind of
Cooking tips:Don't burn too much, or it won't smell good. The edge discoloration is good. There are skills for making delicious dishes.
