Cranberry biscuit

low gluten flour:115g sugar powder:50g butter:75g whole egg liquid:15g Cranberry dry:35g https://cp1.douguo.com/upload/caiku/b/a/3/yuan_ba472f83fd0ce09d2dd277d48ec5e523.jpg

Cranberry biscuit

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Cranberry biscuit

I've been trying to do it. I finally do it today.

Cooking Steps

  1. Step1:The first step is to cut the butter into small pieces and soften it. After softening, add sugar powder and stir evenly. Do not bea

  2. Step2:Step 2 - add the whole egg mixture to the butter. Continue mixin

  3. Step3:Step 3 - if the cranberry is too dry, cut it up first. Put the dried cranberry and flour into the butter and knead it into dough

  4. Step4:Step 4 - arrange the dough by hand. Wrap the dough with plastic wrap and put it in the refrigerator freezer for one hour

  5. Step5:Step 5 - take out the frozen oblong dough, cut it into even squares, and put it into the baking tray covered with oil pape

  6. Step6:Step 6 - preheat the oven by 160 degrees. Put it in the baking tray and bake for 2025 minutes

  7. Step7:Step 7 - take out and cool after bakin

  8. Step8:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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