Cooking Steps

1. 

   Step1:Take out the butter in advance and let it soften. The softened butter can be pressed down with fingers; it is easy to soften when the room temperature is high in summer and low in winter. It can be softened by microwave in about 5 second

2. 

   Step2:Add 60g sugar powde

3. 

   Step3:Mix butter and sugar powder evenly with a spoon. No need to bea

4. 

   Step4:Beat the eggs thoroughly. Pour in 15ml of whole egg liquid. Stir again evenl

5. 

   Step5:Cut cranberries into small grains with a knife, and then put them into the butter and egg mixture just stirred

6. 

   Step6:Pour in 115g low gluten flou

7. 

   Step7:After mixing evenly, it becomes dough with moderate humidity. Then shape the dough into a rectangle about 6cm wide and 4cm high by hand; at this time, the dough will be a little sticky. You can put it in the refrigerator for about 5 minutes to refrigerate, which is better for shapin

8. 

   Step8:Then put it in the freezer. It will take about 1 hour. Is it freezing or not

9. 

   Step9:Cut the frozen oblong dough into 0.7cm thick slices with a knife. Put it in the baking tray and put it in the preheated 165 degree oven. Bake for 25 minutes. The oven temperature is not the same. Observe the biscuit surface for about 25 minutes, and it will be OK