Cranberry biscuit

low gluten flour:150g egg liquid (broken whole egg):20g butter:88g sugar powder:56g Cranberry dry:45g https://cp1.douguo.com/upload/caiku/1/6/e/yuan_16dfe758bcfb66c329c32dc8f29f102e.jpeg

Cranberry biscuit

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Cranberry biscuit

Delicious biscuits are made -

Cooking Steps

  1. Step1:Butter. Soften at room temperatur

  2. Step2:Soften to the point where you touch it with a knif

  3. Step3:Use ACA electronic scale to weigh sugar powde

  4. Step4:Sugar powder with butte

  5. Step5:Beat evenly with egg beater. No need to bea

  6. Step6:Arrange with a knif

  7. Step7:Get cranberries read

  8. Step8:Cranberries and flour with beaten butte

  9. Step9:Stir evenly with a spatul

  10. Step10:Transfer to plastic wra

  11. Step11:Plastic with plastic wra

  12. Step12:I like to make it rectangular. It can be round. It can be any shape

  13. Step13:After plastic surgery, refrigerate for two hours. Take it out and slice it

  14. Step14:Put in the baking tray in tur

  15. Step15:Preheat the oven 170 degrees. Bake for 15 minute

  16. Step16:Take it out and eat i

  17. Step17:Sweet and sour is m

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry biscuit

Chinese food recipes

Cranberry biscuit recipes

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