Chinese Food

Cooking Steps

1. 

   Step1:Butter. Soften at room temperatur

2. 

   Step2:Soften to the point where you touch it with a knif

3. 

   Step3:Use ACA electronic scale to weigh sugar powde

4. 

   Step4:Sugar powder with butte

5. 

   Step5:Beat evenly with egg beater. No need to bea

6. 

   Step6:Arrange with a knif

7. 

   Step7:Get cranberries read

8. 

   Step8:Cranberries and flour with beaten butte

9. 

   Step9:Stir evenly with a spatul

10. 

    Step10:Transfer to plastic wra

11. 

    Step11:Plastic with plastic wra

12. 

    Step12:I like to make it rectangular. It can be round. It can be any shape

13. 

    Step13:After plastic surgery, refrigerate for two hours. Take it out and slice it

14. 

    Step14:Put in the baking tray in tur

15. 

    Step15:Preheat the oven 170 degrees. Bake for 15 minute

16. 

    Step16:Take it out and eat i

17. 

    Step17:Sweet and sour is m