Chinese Food
Cranberry biscuit
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Sweet and sour cranberries. With rich butter. The air is sweet at the moment of baking. Let's do it together. -
Cooking ingredients
Cooking Steps
Step1:Melt butter in water. Add suga
Step2:Put in the broken egg liquid (whole egg).
Step3:Add dried cranberries. If the dried cranberries are too big, you can cut them a little.
Step4:Then add the low gluten flour. Knead the flour and put it on the plastic film. Make it grow into strips. Refrigerate, freeze, freeze for an hour. Take out the slice one hour later (7mm thick).
Step5:Cut it and put it in the oven. Bake it at 170 ℃ for 20-25 minutes. Bake until it's scorched. Let it cool.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Cranberry can be replaced by walnut kernel biscuit; low gluten flour can be reduced by 6G. Cocoa powder can be used instead. Cranberry can be replaced by walnut kernel biscuit. There are skills in making delicious dishes.
