Cooking Steps

1. 

   Step1:This is to prepare some ingredient

2. 

   Step2:Butter softens at room temperature. It can be pressed down easily by hand

3. 

   Step3:Crush the butter. Press until it is free of particle

4. 

   Step4:Sugar powde

5. 

   Step5:Mix wel

6. 

   Step6:Pour in 10 grams of whole eg

7. 

   Step7:Use the eggbeater to make butter white. If you like crispy food, you can have more meetings

8. 

   Step8:Pour in cranberries. Stir wel

9. 

   Step9:Use the sun to dry the flour

10. 

    Step10:Mix well. Take it out. If it's too sticky, you can put it. Refrigerate for a while. It won't stic

11. 

    Step11:Put it in the mold. Put it in the refrigerator to freeze and finalize. For the convenience of cutting. Look at the time yourself. Don't be too hard. Cutting can't move. Don't be too sof

12. 

    Step12:I froze for more than 20 minutes. Demoulding. If there is no mold, I can shape it by hand

13. 

    Step13:Cut into small pieces. Preheat in advance. Heat up and down for 160 degrees. 20 minutes or so.

14. 

    Step14:The biscuit is ready. Put it in the bag. It's easy to carry..