Chinese Food
Super simple Cranberry biscuit
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It's a cranberry biscuit that novices must learn to bake. The fragrant biscuit is mixed with the cranberry which is sweet and sour. It's crispy and a little sticky at the same time. It's simple and delicious. The recipe comes from master Jun. it's a little less sugar and oil. It's healthier.
Cooking ingredients
Cooking Steps
Step1:Cut the cranberry into pieces. The whole one is OK. But it's easier to cut the cranberry that is cut first when cutting biscuits.
Step2:Soften and beat butter evenly. Do not beat it. Soften butter evenly. Although many people say. Room temperature softening yo pro. But I've tried. It doesn't make any difference if it's softened. It will only save time.
Step3:Sugar powder is poured into the butter three times. Stir well before adding the next time. The whole egg liquid is also added in three times.
Step4:Add dried cranberries.
Step5:Add low gluten flour. To be honest, I don't think it needs to be sifted. Mix well.
Step6:Knead it into strips. Wrap it with plastic wrap. Put it in the freezer for one hour. Remember whether it's frozen or not.
Step7:Cut into about 6mm thick and even slices. Preheat oven for a few minutes. 160 degrees. Middle layer. Bake for about 20 minutes. Cut quickly. If it's soft, it won't form.
Step8:It doesn't matter if it's still a little soft when it's baked. It will be crispy when it's cooled down completely. If it's still a little soft after cooling, return to the oven and bake at low temperature for a few minutes. In the last few minutes, you'd better watch the oven. The color is golden.
Cooking tips:There are skills in making delicious dishes.
