Step1:Cut Cranberry into shred
Step2:100g butter and 80g sugar in a bow
Step3:Beat well until butter turns whit
Step4:Add egg liqui
Step5:Or eve
Step6:160g low powder sieved and added in several time
Step7:Mix wel
Step8:Pour in the cut cranberrie
Step9:Mixin
Step10:Put the whole mold into a container. Press it tightly and refrigerate it for two to three hours
Step11:Slice. The longer the oven is frozen at 160 ℃ for 30 minutes, the more complete the shape is when slicing. The biscuits should be placed in a little space
Step12:When it's cold, it's ready to eat. It's a little soft after baking. It's normal if it's cold, it's crispy
Step13:You can also use dried blueberries instead of cranberries to make blueberry biscuits
Cooking tips:There are skills in making delicious dishes.