Chinese Food

Cooking Steps

1. 

   Step1:Cut Cranberry into shred

2. 

   Step2:100g butter and 80g sugar in a bow

3. 

   Step3:Beat well until butter turns whit

4. 

   Step4:Add egg liqui

5. 

   Step5:Or eve

6. 

   Step6:160g low powder sieved and added in several time

7. 

   Step7:Mix wel

8. 

   Step8:Pour in the cut cranberrie

9. 

   Step9:Mixin

10. 

    Step10:Put the whole mold into a container. Press it tightly and refrigerate it for two to three hours

11. 

    Step11:Slice. The longer the oven is frozen at 160 ℃ for 30 minutes, the more complete the shape is when slicing. The biscuits should be placed in a little space

12. 

    Step12:When it's cold, it's ready to eat. It's a little soft after baking. It's normal if it's cold, it's crispy

13. 

    Step13:You can also use dried blueberries instead of cranberries to make blueberry biscuits