Chinese Food
Cranberry biscuit
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I remember Cranberry biscuits were the beginning of baking. They were easy to learn. When I saw the golden cookie for the first time, it was made by myself. I was so happy and fulfilled. Since then, I have embarked on the road of baking. I love baking more and more. But I really don't have much time to arrange the recipe.
Cooking ingredients
Cooking Steps
Step1:1、 Butter softens. Softens to stir state. Add sugar powder. Stir evenly (I use four chopsticks for convenience
Step2:2. Add the broken egg mixture. 15ml (if you like baking, buy a set of measuring spoon) and stir evenl
Step3:Third, cut up cranberries. Don't break them too much. Add them to the butter mixture
Step4:IV. sift in low gluten flour, mix evenly, and knead into doug
Step5:5. After the dough is kneaded, use your hands to make it into a rectangular strip (you can put oil paper directly under it, so as to avoid the deformation of the oil paper after the shape is adjusted
Step6:VI. put the oblong dough wrapped in oil paper into the refrigerator for about 1 hou
Step7:7. Cut the frozen oblong dough into thick slices of about 0.7cm. Put the cut dough into the baking tray. Please remember to pad oil paper in the baking tray
Step8:8. Preheat the oven to 165 degrees. Bake for 15 to 20 minutes. The surface is golden. (the temperature of each oven is different. Be sure to observe the surface. Do not paste it.
Cooking tips:There are skills in making delicious dishes.
