Chinese Food
Cranberry biscuits
(72221 views)
It's said that the recipe of this Cranberry biscuit is very popular on the Internet. I've made other Cranberry biscuits before. Today, I'm curious. Let's try it with the wind. Not to mention the taste is not bad. Crispy biscuits are filled with sweet and sour cranberries, which are chewy. Make them by yourself. Put as many cranberries as you want. It's just so wayward. Cranberries are a kind of health fruit. In addition to vitamin C, they also contain many nutrients and procyanidins. They have strong and effective antioxidant effect. Mom has taken beauty care of herself, and her baby has become smarter after eating. Many friends have put them here As the first stop of the baking tour. Zero failure formula Oh ~ baomam who haven't started yet. Is there a kind of eager to try? -
Cooking ingredients
Cooking Steps
Step1:Add the butter softened at room temperature to the sugar powder. Stir evenly. No need to bea
Step2:Add a tablespoon of egg mixture. Mix wel
Step3:Pour in chopped cranberries. Stir wel
Step4:Pour in the sifted low powder. Stir with a spatula until there is no dry powde
Step5:Knead the dough by hand. Arrange the dough into long strips (about 4.5 * 4 cm in height). I use a small biscuit mold. It's easier to press out regular strips. Wrap the dough with plastic wrap, refrigerate for one hour, or freeze for half an hour, so that the dough can be shaped and sliced easil
Step6:Take the dough out of the fridge. Warm it up a little at room temperature. Cut into biscuits about 5mm thick
Step7:Place the biscuits in a preheated 165 degree oven. Bake for 20 minute
Step8:Bake until the surface is scorched yello
Step9:You can also pack it like this for your friends. Share the sweet ha
Cooking tips:Xin Ma love to read -1. in WeChat official account can subscribe to sweet Xin mommy. I will recommend delicious and fun parent-child baking cakes for you everyday. And funny articles will give you a moment of relaxation. If you are mom, I will definitely like the good articles I share. 2. My formula reduces the amount of sugar powder. Because I think Cranberry is very sweet. If your taste is too sweet, please add another 20 grams of sugar powder. 3. The biscuits should be sealed and preserved to keep the crispy taste. It is recommended to eat them in three days at room temperature. 4. This recipe can be made more. The dough can be sealed in long strips and refrigerated. When you want to eat it, take it out and warm it up a little. Slice it. You can eat it as soon as you bake it. It's delicious. There are skills in making delicious dishes.
