Cooking Steps

1. 

   Step1:Butter softens. Low gluten flour. Eggs. Sugar and together. Then put cranberries. And then make a rectangl

2. 

   Step2:Put it on a plastic wrap or in a container.

3. 

   Step3:Then refrigerate for 30 minutes

4. 

   Step4:Take it out of the fridge. Slice it into 3cm thick slice

5. 

   Step5:Put it in the oven. Bake at 180 ℃ for 20 minute

6. 

   Step6:Well done.