Chinese Food
Microwave Cranberry biscuit
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I always like Cranberry biscuits. They are delicious. But Wei xiaopang likes to develop the new world by himself. It's hard for me to have an oven at home. So I study the microwave version. But I saw that it's impossible to have a microwave for 15 minutes. It must be black carbon coming out.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Butter melts in water. Fat Ya is acute, so I can't wait for room temperature to melt.
Step3:When the butter melts quickly into water, add sugar powder. Mix well, then add egg liquid. Continue to mix well.
Step4:Add in the cranberry pieces. Cut the size according to your preference. You can also increase or decrease the number of cranberries. Then sift in the low gluten flour and mix.
Step5:The dough is not sticky to the hands. Then it grows into strips. Wrap with plastic wrap. Refrigerate for about an hour. Easy to slice.
Step6:Frozen Cranberry strips. Cut into 56 mm thick slices. Arrange them in order and put them in containers. Because it's baked in microwave oven, so I used a loco glass plate. However, it should be noted that when the microwave oven is heated, the heat in the middle is the largest, so it's better not to put the plate in the middle.
Step7:The key is here. Microwave baking. Medium high heat for 23 minutes. I use the Galanz mechanical microwave oven.
Step8:When baking in microwave oven, it is easiest to paste in the middle, so the time should be well controlled. Leave the pot and let it cool.
Cooking tips:The dried cranberries can be cut to size as you like. The instant dried fruits need not be soaked. There are skills in making delicious dishes.
