Chinese Food

Cooking Steps

1. 

   Step1:Butter weighing at room temperatur

2. 

   Step2:White sugar weighin

3. 

   Step3:Cranberry weighin

4. 

   Step4:Low gluten powder screenin

5. 

   Step5:Mix sugar and butter wel

6. 

   Step6:Add the egg liquid (beat the egg well first

7. 

   Step7:Add cranberrie

8. 

   Step8:Add sifted low gluten powde

9. 

   Step9:Cut and mix with a scraper. Rub it a little with your han

10. 

    Step10:Poke the strips and refrigerate for 1 hour. There are many things in the fridge at home. So I used a small waste to use it. Put it in the jar of potato chips, so that no matter how many things there are, they won't defor

11. 

    Step11:Take it out in 1 hour. Cut it into thin pieces at the fastest speed. The thickness should be controlled by yourself. The size should be the same as possible

12. 

    Step12:Ready to go into the oven. Temperature 170. Time 20 minute

13. 

    Step13:It's done. It's out. Not bad. The key taste is very good.

14. 

    Step14:Let's cool it down and put it in the jar. It's suitable for gifts and self use