Cooking Steps

1. 

   Step1:Soften 75g butter, add 60g sugar powder and stir well. No need to send.

2. 

   Step2:Add 1 tablespoon egg mixture. Stir well.

3. 

   Step3:Pour in the dried cranberries. If the size of the dried cranberries is large, you need to cut them first (don't cut them too much

4. 

   Step4:Pour in low gluten powde

5. 

   Step5:Mix well and make dough. Shape dough by hand into a rectangle about 6cm in width and 4cm in height, which is too soft and wrapped with plastic wrap. Refrigerate for 1 hou

6. 

   Step6:The frozen oblong dough is cut into 0.7cm thick slices with a knife. After cutting, put them into the baking tray. Put them into the preheated oven at 170 ℃ for 20 minutes to bake