Cooking Steps

1. 

   Step1:Butter softened at room temperature. Add sugar powder and beat slightly. Add flour. Stir well with a scraper.

2. 

   Step2:Knead the dough into strips. Wrap it in oil paper. Refrigerate it for an hour.

3. 

   Step3:Take out the biscuits and cut them into thin slices of about 0.5cm. Bake them at 180 degrees in the oven for 15 minutes. Let them cool and eat.