Chinese Food
Cranberry biscuit
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Cranberry biscuit. It's easy to operate. It tastes sweet. It's healthier without baking powder.
Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature and stir smoothly. Add sugar powder and stir well.
Step2:Add the whole egg mixture several times. Stir it evenly every time before adding.
Step3:Sift in low powder. Stir until dry.
Step4:Add the slightly cut cranberries. Stir well.
Step5:Put the dough into the fresh-keeping bag, and then put it into the mold for shaping.
Step6:Refrigerate the dough for 2 hours.
Step7:Cut the frozen dough into about 0.8 cm thick.
Step8:Put it in the baking tray.
Step9:Put it in the preheated oven 180 ° for 20 minutes.
Step10:Come out of the furnace and cool the sealed package.
Step11:Delicious.
Cooking tips:1. Oven temperature is for reference only. 2. Butter doesn't need to be whipped. There are skills in making delicious dishes.
