Cooking Steps

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   Step1:I forgot to take photos before. So the process is described here. 1. Shred raisins and cranberries for standby. 2. Beat butter slightly with an eggbeater. Add milk and sugar powder and mix well again. 3. Add flour to make dough. 4. Add the chopped raisins and cranberries to the dough and knead well. 5. Take the fresh-keeping film. Rub the dough into long strips and wrap them with the fresh-keeping film. 6. Refrigerate for about 20 minutes. Cut into 0.5cm thick slices after taking out. Place on a plate (keep some space) The biscuits will expand when heated) 7. Preheat the oven 180 degrees for ten minutes. Put in the cut biscuits. Bake at 180 ℃ for 20 minutes.

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   Step2:Finished produc

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   Step3:Finished produc

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   Step4:Finished produc