Chinese Food
Cranberry biscuit
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Cranberry is a kind of berry with bright red skin. It grows on dwarf vines. It grows in the cold North American wetlands. The global production area is less than 40000 acres. It has a very strong vitality. Some branches can bear fruit when they grow to 75-100 years. High quality Cranberry fruit contains air. It can float on the water. It is a natural antibacterial health fruit. It can prevent and cure female diseases. In the Indian tribe of North America, cranberry represents nutrition and health. It is known as North American ruby.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Chopped cranberries for later us
Step3:Butter softens at room temperature. Stir well with sugar powde
Step4:Add the egg mixture and mix wel
Step5:Add low powde
Step6:Add cranberrie
Step7:Knead all ingredients into a doug
Step8:Put the plastic in the mold. Put it in the refrigerator for about 1 hou
Step9:Take out the equal parts of 0.6cm thicknes
Step10:Put it into the square plate. Leave a gap between the
Step11:Place in a preheated 165 degree oven. Bake in the middle for 20 minute
Step12:The surface turns yello
Cooking tips:1. The cranberry can be cut into pieces as much as possible. It can also be replaced by raisins and other dried fruits. 2. The amount of sugar powder and cranberry can be increased or decreased according to your own preferences. 3. The butter can be melted at room temperature. There is no need to kill and cook delicious dishes.
