Cranberry biscuit

200g butter:8 low powder 325g:8 120g sugar powder:8 https://cp1.douguo.com/upload/caiku/a/e/a/yuan_ae4c5b9edb59328b40ea5f7b9b2b74ca.jpeg

Cranberry biscuit

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Cranberry biscuit

Cooking Steps

  1. Step1:After the butter is softened, mix well with sugar powder. Then add low powder and mix wel

  2. Step2:Add cranberries and stir wel

  3. Step3:After packing, refrigerate for 20 minute

  4. Step4:Slice and bake. Preheat oven 180. Bake for 20 minutes

  5. Step5:It's always the healthiest thing to do at hom

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cranberry biscuit

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Cranberry biscuit recipes

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