Cranberry cookie

Cranberry dry:35g butter:75g sugar:60g low gluten flour:120g egg white (break up):1 tablespoon https://cp1.douguo.com/upload/caiku/f/7/0/yuan_f721b3dc87807f49ab1f3449a6e47e30.jpg

Cranberry cookie

(73901 views)
Cranberry cookie

This biscuit is delicious and healthy. It's completely zero added. The child is healthy. The mother is happy. Ha.

Cooking Steps

  1. Step1:Add white sugar to the butter bowl. You can also add it after the butter melts. Stir to make it mixed evenly.

  2. Step2:Sift in the flour. Add a spoonful of egg mixture and dried cranberries (chopped) to mix all the ingredients well.

  3. Step3:The material is poured into the plastic film. After being wrapped, the shape of the strip is patted. Refrigerate for an hour.

  4. Step4:Tear up the plastic wrap. Slice 1 cm thick.

  5. Step5:Lay oil paper or tin paper on the baking tray and put them in order. Put in the preheated oven. 160 ℃ for 20 minutes.

  6. Step6:It smells good. Out of the oven. It's so simple. It's full of happiness.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Cranberry cookie

Chinese food recipes

Cranberry cookie recipes

You may also like

Reviews


Add Review