Cooking Steps

1. 

   Step1:All the ingredients are her

2. 

   Step2:Melt the butter in a water bath. Put in all the sugar powder. Stir well.

3. 

   Step3:Put cranberries in. Stir wel

4. 

   Step4:Put all low gluten flour in. Mix wel

5. 

   Step5:Directly put the dough evenly stirred on the plastic wrap or food bag, and make it into a cuboid. It is 6cm long, 4cn wide and 34cm high. Remember to put it directly on the plastic wrap. The dough is very sticky. Make a cuboid directly with the plastic wrap.

6. 

   Step6:Refrigerate. Freeze for more than 30 minutes.

7. 

   Step7:Take out the biscuits cut into thick pieces.

8. 

   Step8:Put it in the baking tray. Make sure the space is larger.

9. 

   Step9:The oven is 160 ℃. 1520 minutes. The surface is yellowish.

10. 

    Step10:Finished product drawing. My drawing is uneven in thickness. Some places are pasted

11. 

    Step11:Finished product drawin