Chinese Food
Cranberry biscuits. A new baking oven
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Baking is easy to difficult, step by step. So as a newcomer, the most important thing is to build confidence and make some food that can easily succeed. The experience of many bakers tells us that making biscuits will definitely make us more and more confident. And in the process of making biscuits, let's better understand the temper of our oven (actual baking temperature). Today's Cranberry biscuit is not only simple, but also the finished product is very creamy, mellow, crispy and dross. Cranberry is added to make the whole biscuit more sour, sweet and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Low gluten flour needs to be sifted.
Step2:The cranberry is best soaked in white rum for about 1 hour. It can also be soaked in warm water.
Step3:Put it in the kitchen paper and suck some wate
Step4:Cut into pieces. If there is a blender, it can be broken. It's better to break some biscuits.
Step5:Butter softens at room temperature. It can be pressed easily with a scraper
Step6:Add the sugar powder. Mix well. Let the sugar powder mix into the butter.
Step7:Pour in the egg liquid. If you make too much, the egg liquid needs to be added in several times.
Step8:Mix well with the beater. Pay attention here. Stir well. Don't beat.
Step9:Pour in the sifted low gluten flour.
Step10:Break cranberries and pour them i
Step11:With the aid of a scraper, it's OK to mix until there is no dry powder. It doesn't need excessive mixing.
Step12:Put it into the plastic mold. Arrange it into square strips. Room temperature high butter easy to use. Need to use plastic tools. Plastic more convenient and quick.
Step13:Keep it as tight as possible. Put it in the refrigerator for about 2 hours. The purpose of freezing is that the biscuit surface can be better sliced after it becomes hard.
Step14:Take it out after freezing. Cut into about with a knife 0.81CM Of biscuit
Step15:Put it in the baking tray. It needs to be placed slightly apart, because the biscuits are slightly expanded during baking. Preheat the oven 175 degrees in advance. 175 ℃ for 22 minutes. You need to watch the oven often a few minutes after baking the biscuits. If the biscuits are slightly colored around, it's OK.
Step16:The biscuits just out of the oven are a little soft. It's normal. Put them on the drying net. They will become crispy after being cooled.
Step17:The baking state is. The internal color state is the same.
Step18:Delicious biscuits are finishe
Step19:Simple?
Cooking tips:1. Dry clean cranberries. Soak them in white rum. The biscuits taste better. Or soak them in warm water. 2. The choice of sugar. The best use of sugar powder. Taste better. And biscuits are not easy to deform. 3. When you use the electric beater to mix the egg liquid, just mix it well. Don't beat it. 4. If the room temperature is high, do not soften the butter too much. When mixing with flour, try to use a scraper as much as possible. It is OK if there is no dry powder. There are skills in making delicious dishes.
