Chinese Food
Cranberry Biscuits - warm up in winter
(71995 views)
Delicious dried cranberry. It's specially bought to make biscuits. It's delicious. It's very delicious. It's very delicious. I'll take it back to work for colleagues to try. It's delicious, so it's very popular. Do it when you have time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Water repellent soft butter.
Step3:Add the marshmallow to the butter.
Step4:Break up the eggs and add them to the butter.
Step5:Sift in the low gluten powder.
Step6:Add dried cranberries.
Step7:Use a scraper to mix the above materials into a dough.
Step8:Make the dough into a rectangle with a width of 6cm and a height of 4cm by hand, and wrap it with a plastic wrap.
Step9:Put it in the refrigerator for 0 ℃. Freeze for 1 hour. Freeze until it is hard.
Step10:Cut into slices about 0.7cm thick with a knife.
Step11:After cutting, put it on the baking tray (put tin paper on the baking tray). Middle layer. Heat up and down. The oven temperature is 150 ℃.
Step12:Bake for 20 minutes. The surface of the biscuit is slightly golden.
Step13:Transfer to the grill to cool, crisp and pack.
Step14:It's good to give gifts or snack.
Cooking tips:Butter can be softened in oven at low temperature. It can be heated in microwave oven. It can be heated with water. There are skills in making delicious dishes.
