Cooking Steps

1. 

   Step1:Prepare ingredients. Cut cranberries dry. Soften butter at room temperature.

2. 

   Step2:Add the butter to the sugar powder and stir well. No need to beat.

3. 

   Step3:Add the egg mixture and stir well.

4. 

   Step4:Add chopped cranberries.

5. 

   Step5:Sift in the low gluten flour and mix with a scraper to form a dough.

6. 

   Step6:Shape the dough into a square shape by hand. Cover with plastic wrap and refrigerate for 1 hour (non refrigerated). It can be taken out from the fridge to reshape when the freezing is not complete.

7. 

   Step7:Cut the frozen dough into square slices. Put them in the baking tray.

8. 

   Step8:Preheat the oven to 150 degrees and bake for 13 minutes.

9. 

   Step9:Finished drawings.

10. 

    Step10:Finished drawings.