Cooking Steps

1. 

   Step1:Room temperature fermentation of saltless butter cubes. Weigh in sugar. Shred Cranberry for standby. Sift low powder for standb

2. 

   Step2:Butter softened and sugar powder mixe

3. 

   Step3:Put in the egg mixture twice. Beat it with the beater. Don't beat for too long. Beat until the egg mixture is completely absorbed

4. 

   Step4:Mix in cranberries at las

5. 

   Step5:Shape into a square with biscuit mold. Refrigerate for 25 minute

6. 

   Step6:Take out the slice. If it's still soft, keep it in the refrigerator

7. 

   Step7:Preheat the oven for 165 ℃ for 15 minutes. My oven is the wind oven. You can add and subtract time according to your oven temperature

8. 

   Step8:Super crisp cranberry. Not very sweet. But with the sweet taste of cranberry. I think it's just good