Cooking Steps

1. 

   Step1:After the butter is softened, add the sugar in several times and stir until it is melted. Add the whole egg liquid in several times until it is smooth. Sift in the low gluten flour. Use the cutting and turning method to mix until there is no white flour. Circle the biscuit to make it hard. Add in chopped cranberries. Mix well.

2. 

   Step2:Use the plastic wrap to grow the dough into cubes. Refrigerate for half an hour. Remove the film and cut into thick slices. Put them in the baking tray covered with oil absorbent paper.

3. 

   Step3:The tall Changdi E. bake Internet oven is on the stage.

4. 

   Step4:I think the biggest highlight of this oven is the fine control interface design. It's just the novice bakers who can show their skills.

5. 

   Step5:The middle layer can be heated up and down for 150 ℃. 25 minutes.