Cranberry biscuit

butter:100g low gluten flour:200g sugar powder:50g egg:one milk powder:15g prune:moderate amount https://cp1.douguo.com/upload/caiku/f/4/9/yuan_f423263a96913e436299fb27ea72e369.jpg

Cranberry biscuit

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In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Maitreya in Sam's club is less than 80 yuan. A package of 100g small package is also sent for promotion. It's super cost-effective. I often put some in oatmeal porridge. I also throw some in Qifeng cake

Cooking Steps

  1. Step1:Break the eggs first. Do not send them.

  2. Step2:Soften butter at room temperature. Add sugar powder. Stir well.

  3. Step3:Mix the egg and butter well.

  4. Step4:The prunes can be divided according to personal preference. I grabbed two handfuls. I'm sorry. They don't weigh. The prunes don't need to be chopped.

  5. Step5:Pour the low gluten flour into the butter container. Knead it into a dough and then knead it to weigh it into a long strip. Wrap with plastic wrap and refrigerate for one hour.

  6. Step6:Cut the dough into small pieces. Preheat the oven at 160 ℃. Put it in the middle layer for 20 minutes. Circulate the hot air.

  7. Step7:Finished product.

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:42:10 Reply

    Thank you.


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