Chinese Food

Cooking Steps

1. 

   Step1:Add soft white sugar into softened butter. Beat with egg beater until the color of butter is lighter and the volume is slightly expande

2. 

   Step2:Add the egg liquid in 4 times. After each time, stir it well and add the next time

3. 

   Step3:Add dried cranberrie

4. 

   Step4:Stir evenly

5. 

   Step5:Add low powder and stir evenly (to make dough, do not knead repeatedly. It can be made into dough)

6. 

   Step6:Put the dough into the plastic bag. Roll it flat. Press the four sides with your hands

7. 

   Step7:. refrigerate the dough for 12 hours. Freeze the dough. Take it out and cut it into strips as shown in the figure

8. 

   Step8:Then cut them into pieces. Each piece weighs about 6G

9. 

   Step9:Spread the biscuit embryo on the baking paper. Put it into the preheated oven. Preheat the oven. 170 degrees. Middle layer. Heat up and down for 15 minutes