Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Soften butter until white, add sugar powder and salt, continue to beat until swolle

3. 

   Step3:Add the cooked yolk, sift and stir evenl

4. 

   Step4:Knead low gluten flour and corn starch by hand after sievin

5. 

   Step5:Pour in cranberries and mash them into big balls. Wrap with plastic wrap and refrigerate for about half an hour

6. 

   Step6:Preheat the oven at 175 degrees, rub it into 9g balls, press the thumb into shape, heat up and down the middle grill at 175 degrees for 20 minute

7. 

   Step7:Perfect with a hot chocolat