Cooking Steps

1. 

   Step1:Soften butter. Add sugar powder. Stir well. Do not beat.

2. 

   Step2:Add the egg mixture. Stir well.

3. 

   Step3:Add dried cranberries. Add low gluten powder. Mix well. Knead into dough. It will be sticky. Don't worry. Knead slowly.

4. 

   Step4:Put the dough into a cube and refrigerate it for an hour.

5. 

   Step5:Frozen dough slices. 0.7cm thick.

6. 

   Step6:Slice into the oven. Put in the preheated oven. 165 degrees. Heat up and down. 2030 minutes in the middle. Like the soft time is shorter. Like the crispy taste longer. I brush the remaining egg liquid before baking. It will brighten the skin a little.