Cooking Steps

1. 

   Step1:Butter softens at room temperature. Add sugar and beat until volume expands. Color turns whit

2. 

   Step2:Add the eggs in two times. Beat evenly each tim

3. 

   Step3:Add low flour and mix wel

4. 

   Step4:Add cranberries and mi

5. 

   Step5:Put it into the U-shaped mold. After flattening, refrigerate it for 1 hour (Note: take it out after flattening. See if the oil paper pasted on the biscuit dough is wrinkled. If it is, flatten it. Put it back into the mold. It can ensure that the biscuit is regular

6. 

   Step6:Take it out and cut it into thin slices. The thickness should be the same as possible. 170 degrees. Bake for 1520 minutes (the specific temperature time depends on your own oven

7. 

   Step7:Take it out. Let it cool and crispy and serve. The food that can't be eaten should be sealed and preserved. If it becomes soft after a period of time, it can be put into the oven again. Bake at low temperature for a period of time. When it is cool, it will become crispy again.