Chinese Food
Cranberry biscuit
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The child likes to eat biscuits. So the idea of making them at home with her came into being.
Cooking ingredients
Cooking Steps
Step1:Soften butter. Add sugar. Stir well. No need to send.
Step2:In the second step, add a tablespoon of egg mixture. Stir well.
Step3:Pour in cranberry or raisin. Blueberry, etc. according to personal preference. If the dried fruit is large, it needs to be chopped first.
Step4:Pour in the low gluten powder. Mix well to form a dough. Shape the dough into a rectangle about 6cm wide and 4cm high by hand, and refrigerate it until hard. About 1 hour. (it can be wrapped with plastic wrap.)
Step5:The frozen oblong dough is cut into pieces about 0.7cm thick. Cut the dough into the oven.
Step6:Preheat the oven. Put in the baking tray. 165 degrees. Heat up and down. Middle layer. About 20 minutes. Until the surface is slightly golden. (if you can't eat it, you can put it into a biscuit box and eat it at any time.
Cooking tips:When butter softens, it can be heated in microwave oven. If you don't want to eat too sweet, you can put less sugar. Bake until the last few minutes to watch. Reduce the power of the oven for a few minutes. There are skills in making delicious dishes.
