Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Butter to kil

3. 

   Step3:Add eggs and suga

4. 

   Step4:Cranberr

5. 

   Step5:Sift in flou

6. 

   Step6:Make a bal

7. 

   Step7:Roll to rectangl

8. 

   Step8:Frozen for two hour

9. 

   Step9:Take it out and cut i

10. 

    Step10:180 degrees for 20 minute