Peanut Cranberry nougat biscuit recipe-Chinese Food-best chinese food recipes-cooking food

Peanut Cranberry nougat biscuit

(108010 views)

It's cold. How dare you go out easily without some warm snacks? Let the simple niugua cake save you. The crispness of biscuits and the softness of nougat. It's a pleasure to take this bite

Cooking ingredients

butter:40g

marshmallow:160G

milk powder:90g

soda crackers:moderate amount

Cranberry dry:50g

peanut chips:30g

Cooking Steps

Step1:Mix peanuts and cranberries. Add a little milk powder and mix wel

Step2:It's good to choose your favorite brand of soda biscuit. No special recommendation here. But I think the square one will be better. Maybe it's psychological effect. Ha ha

Step3:Put the softened butter into the non stick pot and heat it to mel

Step4:Add in marshmallows and stir fry until it melts. Be sure to keep the heat low and don't worry. It will scorch when the heat is high

Step5:Add milk powder and peanuts and cranberries and mix well. It seems to be a personal activity. It can exercise your strength. Fully stir to make the milk powder melt completely. (if you are not lazy, you can separate milk powder and peanut cranberry. Forgive me for being lazy every time. Always omit one step.

Step6:Take a proper amount of fried Niuzha sugar and put it on the biscuit. It's about 10 grams. It depends on your preference

Step7:Just press the other biscuit gently. Don 't use too much force here. The biscuit is fragile. If it isn' t gentle enough, it will crumble. (if the sugar hardens in the middle of the process, it will be better to heat the biscuit on a small fire and continue to operate.

Step8:Look at the effect. You can draw. Is there any temptation

Step9:Finished product appreciatio

Step10:Finished product appreciatio

Cooking tips:When frying marshmallows, it must be done with a small fire all the way. During the process, you can press with a shovel to make it melt quickly. But don't turn the fire up because you are in a hurry. It will be more laborious to stir after adding milk powder. Don't tell me that my tired arm hurts. We must insist. How to eat delicious without paying. Niugua cake can be put into a sealed bag after it is dried and cooled. The small package is convenient to carry. When you travel, you can put several pieces in the bag to satisfy your appetite. The key is that the moment when you share it with your little friends will be super fulfilling, because they will praise you. Haha ~ it's beautiful to think about. Then hurry to do it. If you like my share, you can add my wechat. The account number is - Lucky mom and Mommy have skills in making delicious dishes.