Cooking Steps

1. 

   Step1:Prepare all the ingredients. Dice the cranberries. Soften the butter. Add the sugar powder. Add the egg liquid. Mix well. Add dried cranberries, flour and milk powder. Stir again. Then put the dough into the plastic wrap, put it into the grinder and make it square (if not, it's also a round on

2. 

   Step2:When the dough is frozen hard, take it out and cut it into 0.4cm pieces. Spread oil paper on the oven net and spread it.

3. 

   Step3:Adjust the oven to 165 ℃ (the oven temperature depends on the oven). Bake for 1518 minutes or so. The bottom is golden.

4. 

   Step4:If you're worried about the scorch on the top, it's on the opposite side

5. 

   Step5:I'm afraid it will be damp. It can be put into a bag and sealed.